Easy crock pot pork chops and potatoes plus#
Plus this meal is great for a busy weeknight. The creamy gravy from the cream of mushroom soup adds the perfect balance to the french onion packet with the subtle mushroom flavor. This recipe is bursting with flavor thanks to the french onion packet and it’s so easy you just open it up and pour it in. Crock pot pork chops with cream of mushroom soup make a simple dinner with no chopping needed. I find myself forgetting all about pork chops and how scrumptious they are. Pork chops offer a healthy and delicious alternative to chicken. If you only have a few minutes and need to get dinner taken care of this recipe is for you!ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. The best part is you only need 5 minutes and 3 ingredients to make this delicious meal. The whole family loves these pork chops covered in a flavorful gravy. These pork chops are my go-to meal when pork chops are on sale at the grocery store. Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender.3 Ingredient Crock Pot Pork Chops are an easy gluten-free meal made with cream of mushroom soup and a packet of french onion dip.
Using a second sheet of aluminum foil add the ears of corn.Gather the ends of the foil together to make a foil pouch. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top.Pour the golden mushroom soup over the pork chops, scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner.Turn the pork chops over and sear the other side. When the pan is hot, place the pork chops in the skillet and sear the chops.Heat a large skillet over medium heat and add a bit of olive oil. Season pork chops with Montreal steak seasoning on both sides.Cook for 6 hours (depending on your crock pot) or until the pork chops are fully cooked and the potatoes and corn are tender. Tightly cover the crock pot and turn on low.
Place the potato pouch directly over the pork chops and gravy. Using a second sheet of aluminum foil add the ears of corn. On a sheet of aluminum foil add the potato wedges, add one tablespoon butter and sprinkle a bit of Montreal Steak Seasoning on top. Pour the golden mushroom soup over the pork chops, and scatter the onions and mushrooms (if using) on top. Add the pork chops to a 6 quart or larger crock pot that has been lightly sprayed with non stick spray or use a crock pot liner. When the pan is nice and hot, place the pork chops in the skillet and sear the chops. To start season the pork chops with Montreal steak seasoning to taste on both sides.
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